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Fill highball glass 3/4 full with ice, add rosé, lavender simple syrup, and lemon juice, then stir.1 oz lavender simple syrup (use lavender essence or infuse lavender buds in hot water and sugar for 15 min).By adding a bit of weight and aromatic complexity via the lavender syrup, you’re practically turning pink wine into red wine, before toning it down again with some citrus and bubbly water. Lavender Ros é Sparkling Lemonade Image used with permission by copyright holderĪ relatively simple cocktail, this drink shows just how close Ros é is to red wine. Pour over ice in a highball glass and garnish with strawberries. 3,844 Likes, 121 Comments - Steph Turpin (fairynuffflowers) on Instagram: Quicksand and Amnesia roses.
Stir in the rum before gently stirring in the ros é to combine.Place simple syrup, mint leaves, and limes in mixing glass and muddle well.It’s refreshing, a bit tropical, and emphasizes the natural partnership that is ros é and strawberries. Those having summer withdrawals will find peace with this sun-kissed drink. Stir and serve with a grapefruit wedge and rosemary sprig.īubbly Strawberry Mojito Image used with permission by copyright holder The combination of fruity liqueurs and citrus juices creates a drink that is both sweet and tangy, with a hint of tropical flavors.Fill lowball glass 3/4 full of ice and build the ingredients over the top.The amazing 3-ingredient cocktails every home bartender should know
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